About Us
Let's Introduce Ourselves. Properly.
Our Story
What do you know about...mixology? Not much, that's understandable. Unfortunately, the majority of mixology's history is unknown. However, it's alive and well. Thriving to be exact. With the evolution of social media and creativity, society has become more open-minded about what can craft a delicious drink. Yet, there are still those who haven't shied away from the classic 'Tequila Pineapple', 'Vodka Cranberry', and the plain old 'Mojito'. This pure acknowledgment motivated us to share the unseen world of mixology and awareness that individuals can craft a beverage with anything in their kitchen. We are about thinking outside the box with and for different perceptions.
Drawing inspiration from rich Caribbean heritage and dynamic urban culture, we decided to provide mobile bartending services designed to accommodate events of all sizes and styles. With various options of services that fit your needs. We deliver elevated celebrations—anytime, anywhere.
Calypso Good Bar — now the reason your guests think you have good taste.
Our Mission
Calypso Good Bar — We’re not a fancy speakeasy with a secret knock. We’re the crew you call when you want flavor-forward sips and a bar experience that makes people happy to stay sober… or mix responsibly.
We strive to present our clients with a luxury service that is beneficial, affordable, and memorable. With the commitment to delivering such advanced convenience, Calypso Good Bar carries all the skills and knowledge to share with the guests through their beverages and overall hospitality around the tri-state area.
Each beverage is crafted with precision, creativity, and a signature touch of island flair. As traditional clubbing nightlife continues to shift and intimate gatherings become more cherished (especially since the pandemic), Calypso Good Bar's goal is to bring the bar to you—delivering professional, high-energy hospitality for private events without compromising the atmosphere or excitement.
Questions & Answers
1. Do you provide alcohol?
Calypso Good Bar does not hold a liquor license.
In the state of NJ, it is illegal to craft, provide, or sell alcoholic beverages in certain spaces (venues, parks, homes) without a liquor license.
For private events such as baby showers, weddings, and graduations, Calypso Good Bar does not supply alcohol. This approach allows us to offer more affordable services, as clients avoid additional fees for liquor/liability insurance and so on. No stress. After booking, you’ll receive a personalized liquor shopping list with recommended brands and accurate quantities to ensure every guest is taken care of.
For public events like pop-up shops, festivals, and block parties, we can provide liquor with proper advance notice and the necessary permits issued by the state. These events are handled with full compliance, including liquor liability coverage and certified bartenders.
2. Are your mixers non-alcoholic?
Yes! All of our mixers and mocktails are made with fresh fruit, natural sweeteners, and no alcohol. They can be served as-is or mixed with your preferred spirits.
3. Do you have different service options?
Yes! We offer several services that fit anyone's needs. Whether you need just the professional bartender, our signature fresh mixers, or pre-made drinks for easy access. We also offer various types of scaled services for large or public events.
4. What areas do you serve?
We’re based in Central Jersey (yes, it does exist) so we serve all of the Garden State and the other tri-state areas such as NY and Philly. Travel fees may apply depending on the location.
5. Do you have licenses or insurance?
Yes. We carry liability insurance and all bartenders are certified and trained in responsible alcohol service.
6. How far in advance should I book?
We recommend booking 3 days in advance. At 5 days - 1 week in advance for high-volume events. However, don’t hesitate to reach out for last-minute availability.
7. Can we customize the drink menu?
Absolutely! We love working with clients to create themed or seasonal drink menus that match the vibe of your event.
8. How do you handle large events or festivals?
After obtaining the accurate permits from an advance notice, we scale our team and supplies based on the event size. From staffing multiple bartenders to prepping large-batch mixers, we’re equipped to serve large crowds efficiently without compromising quality.
9. If the homemade ingredients are sugar free, what do you use for sweetener?
Finally—someone asked! With the world becoming more conscious of what they consume, reducing sugar intake has become a common priority. So, Calypso Good Bar also prioritized both flavor and wellness by using plant-based sweeteners that enhance the drinks and won't interfere with the taste. Our primary choice is Monkfruit—an Asian plant that is used to sweeten anything and it doesn't affect sugar levels. (This is great for those who are diabetic or mindful of their sugar intake). We also incorporate other plant-based items like Stevia or cane sugar, ensuring every sip is both delicious and thoughtfully crafted.
10. How do I place an order or book a service?
You can fill out the booking form on our website or contact us directly via Zoom. We’ll walk you through the next steps, including consultation, quote, and confirmation.